Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 1000
Prime Chicken Wings & Kansas BBQ Sauce
(Harvester)
per 1 portion - Calories: 441kcal | Fat: 19.50g | Carbs: 30.50g | Prot: 35.60g
Nutrition Facts
-
Similar
Biscuit Packs
(Harvester)
per 1 portion - Calories: 377kcal | Fat: 18.90g | Carbs: 45.80g | Prot: 4.90g
Nutrition Facts
-
Similar
Chicken Breast Goujons with Naga Chilli Sauce
(Harvester)
per 1 portion - Calories: 407kcal | Fat: 25.60g | Carbs: 27.20g | Prot: 15.80g
Nutrition Facts
-
Similar
Prime Chicken Wings (Tapas Sharer For 4)
(Harvester)
per 1 portion - Calories: 441kcal | Fat: 19.50g | Carbs: 30.50g | Prot: 35.60g
Nutrition Facts
-
Similar
Chicken Breast Goujons - with BBQ Sauce Dip
(Harvester)
per 1 portion - Calories: 319kcal | Fat: 13.60g | Carbs: 32.90g | Prot: 15.50g
Nutrition Facts
-
Similar
Southern-Fried Chicken Breast Fillet (Add on)
(Harvester)
per 1 portion - Calories: 355kcal | Fat: 16.40g | Carbs: 22.10g | Prot: 28.20g
Nutrition Facts
-
Similar
Prime Chicken Wing - Glazed in Peri Peri Sauce
(Harvester)
per 1 portion - Calories: 429kcal | Fat: 26.10g | Carbs: 12.70g | Prot: 35.10g
Nutrition Facts
-
Similar
Half Rack of Ribs
(Harvester)
per 1 portion - Calories: 315kcal | Fat: 19.40g | Carbs: 8.50g | Prot: 26.30g
Nutrition Facts
-
Similar
Full Rack of Ribs
(Harvester)
per 1 portion - Calories: 744kcal | Fat: 48.00g | Carbs: 12.80g | Prot: 61.60g
Nutrition Facts
-
Similar
Half Rack of BBQ Ribs
(Harvester)
per 1 portion - Calories: 315kcal | Fat: 19.40g | Carbs: 8.50g | Prot: 26.30g
Nutrition Facts
-
Similar
Related searches for:
Harvester Chicken Nuggets Choice Package (Ultimate Party Package)
harvester
chicken
harvester
french fries
harvester
mashed potatoes
harvester
macaroni and cheese
harvester
chicken
nuggets
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.