Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 1000
Mushrooms (Drained Solids, Canned)
per 100 g - Calories: 25kcal | Fat: 0.29g | Carbs: 5.09g | Prot: 1.87g
Other sizes: 1 cup - 39kcal , 1 can - 33kcal ,
more...
Nutrition Facts
-
Similar
Red Tomatoes (Canned)
per 100 g - Calories: 17kcal | Fat: 0.13g | Carbs: 3.91g | Prot: 0.8g
Other sizes: 1 cup - 41kcal , 1 tbsp - 3kcal , 1 can - 32kcal ,
more...
Nutrition Facts
-
Similar
Tomato Sauce (Canned)
per 1 cup - Calories: 78kcal | Fat: 0.59g | Carbs: 18.06g | Prot: 3.23g ,
more...
Nutrition Facts
-
Similar
Grape Juice Drink (Canned)
per 1 cup - Calories: 142kcal | Fat: 0.00g | Carbs: 36.38g | Prot: 0.00g
Other sizes: 100 g - 57kcal , 100 ml - 60kcal ,
more...
Nutrition Facts
-
Similar
Cherry Pie Fillings (Canned)
per 100 g - Calories: 115kcal | Fat: 0.07g | Carbs: 28.0g | Prot: 0.37g
Other sizes: 1 can (600 g) - 684kcal , 1/8 can - 85kcal ,
more...
Nutrition Facts
-
Similar
Hominy (White, Canned)
per 100 g - Calories: 72kcal | Fat: 0.88g | Carbs: 14.26g | Prot: 1.48g
Other sizes: 1 cup - 119kcal , 1 lb - 327kcal ,
more...
Nutrition Facts
-
Similar
Blueberry Pie Fillings (Canned)
per 1 cup - Calories: 474kcal | Fat: 0.52g | Carbs: 116.28g | Prot: 1.07g ,
more...
Nutrition Facts
-
Similar
Egg Noodles (with Added Salt, Cooked)
per 100 g - Calories: 138kcal | Fat: 2.07g | Carbs: 25.16g | Prot: 4.54g ,
more...
Nutrition Facts
-
Similar
Egg, Cheese and Sausage Griddle Cake Sandwich
per 1 sandwich 200 g - Calories: 579kcal | Fat: 35.30g | Carbs: 43.88g | Prot: 21.43g ,
more...
Nutrition Facts
-
Similar
Dry Spinach Egg Noodles (Enriched)
per 1 cup - Calories: 145kcal | Fat: 1.73g | Carbs: 26.72g | Prot: 5.55g
Other sizes: 1 lb - 1733kcal , 100 g - 382kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.