Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Double Chocolaty Chip Cream Frappuccino - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 278kcal | Fat: 13.40g | Carbs: 33.00g | Prot: 5.90g
Nutrition Facts
-
Similar
Golden Caramel White Chocolate Coffee Frappuccino - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 305kcal | Fat: 12.00g | Carbs: 45.30g | Prot: 3.70g
Nutrition Facts
-
Similar
Caramel Frappuccino - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 253kcal | Fat: 10.00g | Carbs: 36.60g | Prot: 3.90g
Nutrition Facts
-
Similar
Coffee Frappuccino - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 194kcal | Fat: 8.40g | Carbs: 25.70g | Prot: 3.70g
Nutrition Facts
-
Similar
Espresso Frappuccino - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 104kcal | Fat: 0.40g | Carbs: 21.50g | Prot: 3.20g
Nutrition Facts
-
Similar
Classic Iced Cappuccino - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 127kcal | Fat: 6.80g | Carbs: 9.40g | Prot: 7.10g
Nutrition Facts
-
Similar
Golden Caramel White Chocolate Crème Frappuccino - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 280kcal | Fat: 11.90g | Carbs: 40.10g | Prot: 3.30g
Nutrition Facts
-
Similar
Iced Latte - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 127kcal | Fat: 6.80g | Carbs: 9.40g | Prot: 7.10g
Nutrition Facts
-
Similar
Iced Mocha - Whole Milk (Tall)
(Starbucks)
per 1 serving - Calories: 304kcal | Fat: 16.50g | Carbs: 27.40g | Prot: 10.60g
Nutrition Facts
-
Similar
Mocha Frappuccino - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 221kcal | Fat: 8.90g | Carbs: 29.90g | Prot: 4.50g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Java Chip Frappuccino - Whole Milk (Tall)
starbucks
eggs
starbucks
milk
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.