Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Classic Mash
(Asda)
per 100g - Calories: 83kcal | Fat: 2.90g | Carbs: 12.00g | Prot: 1.80g
Nutrition Facts
-
Similar
Chicken Liver (Pan-Fried, Cooked)
per 100 g - Calories: 172kcal | Fat: 6.43g | Carbs: 1.11g | Prot: 25.78g ,
more...
Nutrition Facts
-
Similar
Veal Liver (Cooked, Pan-Fried)
per 100 g - Calories: 193kcal | Fat: 6.51g | Carbs: 4.47g | Prot: 27.37g
Other sizes: 1 slice - 129kcal , 1 lb - 875kcal ,
more...
Nutrition Facts
-
Similar
Bacon (Cured, Baked, Cooked)
per 1 slice of cooked - Calories: 44kcal | Fat: 3.50g | Carbs: 0.11g | Prot: 2.89g ,
more...
Nutrition Facts
-
Similar
Bacon (Cured, Microwaved, Cooked)
per 1 slice of cooked - Calories: 38kcal | Fat: 2.80g | Carbs: 0.08g | Prot: 2.90g ,
more...
Nutrition Facts
-
Similar
Turkey Bacon (Cooked)
per 100 g - Calories: 382kcal | Fat: 27.9g | Carbs: 3.1g | Prot: 29.6g
Other sizes: 1 cup pieces - 313kcal , 1 oz cooked, yield - 61kcal , 1 lb - 1733kcal ,
more...
Nutrition Facts
-
Similar
Bacon (Cured, Pan-Fried, Cooked)
per 1 slice of cooked - Calories: 42kcal | Fat: 3.18g | Carbs: 0.12g | Prot: 3.03g
Other sizes: 1 slice raw - 139kcal , 100 g - 533kcal ,
more...
Nutrition Facts
-
Similar
Pina Colada (From Recipe)
per 1 cocktail - Calories: 245kcal | Fat: 2.65g | Carbs: 31.95g | Prot: 0.59g
Other sizes: 100 g - 174kcal , 100 ml - 185kcal ,
more...
Nutrition Facts
-
Similar
Vanilla Fudge (Home Recipe)
per 100 g - Calories: 384kcal | Fat: 5.44g | Carbs: 82.28g | Prot: 1.05g ,
more...
Nutrition Facts
-
Similar
Bean with Bacon Soup (Dry Mix, Dehydrated)
per 1 cup - Calories: 104kcal | Fat: 2.13g | Carbs: 16.16g | Prot: 5.43g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Sainsbury's Classic Recipe Liver & Bacon with Mash
sainsbury's
classic
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.