Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Salted Caramel & Pistachio Frappe Crème with Whipped Cream - Whole Milk
(Caffe Nero)
per 1 portion - Calories: 446kcal | Fat: 23.90g | Carbs: 52.00g | Prot: 6.20g
Nutrition Facts
-
Similar
Mocha with Whipped Cream - Gluten Free Oat (Regular)
(Caffe Nero)
per 1 portion - Calories: 366kcal | Fat: 25.10g | Carbs: 30.40g | Prot: 3.60g
Nutrition Facts
-
Similar
Mocha with Whipped Cream - Gluten Free Oat (Grande)
(Caffe Nero)
per 1 portion - Calories: 399kcal | Fat: 26.80g | Carbs: 34.80g | Prot: 3.80g
Nutrition Facts
-
Similar
Mocha Frappe with Whipped Cream - Gluten Free Oat
(Caffe Nero)
per 1 portion - Calories: 427kcal | Fat: 23.60g | Carbs: 49.90g | Prot: 2.60g
Nutrition Facts
-
Similar
Vanilla Milkshake with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 346kcal | Fat: 18.80g | Carbs: 35.60g | Prot: 8.40g
Nutrition Facts
-
Similar
Mocha - Whole Milk (Regular)
(Caffe Nero)
per 1 portion - Calories: 199kcal | Fat: 8.00g | Carbs: 22.30g | Prot: 8.70g
Nutrition Facts
-
Similar
Mocha - Whole Milk (Grande)
(Caffe Nero)
per 1 portion - Calories: 195kcal | Fat: 5.80g | Carbs: 23.40g | Prot: 10.80g
Nutrition Facts
-
Similar
Mocha Frappe - Whole Milk
(Caffe Nero)
per 1 portion - Calories: 258kcal | Fat: 6.00g | Carbs: 44.90g | Prot: 5.00g
Nutrition Facts
-
Similar
Luxury Caramelatte with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 363kcal | Fat: 19.40g | Carbs: 34.60g | Prot: 12.00g
Nutrition Facts
-
Similar
Frappe Latte with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 369kcal | Fat: 18.90g | Carbs: 41.20g | Prot: 7.80g
Nutrition Facts
-
Similar
Related searches for:
Caffe Nero Florentine Mocha with Whipped Cream - Whole Milk
caffe
nero
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.