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Chicken Leg Meat (Roasted, Cooked)
Pork Leg (Shank Half, Cooked, Roasted)
Turkey Leg Meat
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Chicken Leg Meat (Stewed, Cooked)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Turkey Leg Meat and Skin (Cooked, Roasted)
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