Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
31 to 40 of 1000
Smooth Brussels Pate&
(Asda)
per 100g - Calories: 258kcal | Fat: 22.00g | Carbs: 5.00g | Prot: 10.00g
Nutrition Facts
-
Similar
Smooth Brussels Pate
(Eastmans)
per 100g - Calories: 258kcal | Fat: 21.40g | Carbs: 5.00g | Prot: 11.20g
Nutrition Facts
-
Similar
Smooth Brussels Pate
(Morrisons)
per 100g - Calories: 333kcal | Fat: 30.80g | Carbs: 4.60g | Prot: 9.00g
Nutrition Facts
-
Similar
Cooked Brussels Sprouts (from Fresh, Fat Added in Cooking)
per 100 g - Calories: 55kcal | Fat: 2.77g | Carbs: 6.91g | Prot: 2.47g
Other sizes: 1 cup - 88kcal , 1 sprout - 12kcal , 1 serving - 44kcal ,
more...
Nutrition Facts
-
Similar
Cooked Brussels Sprouts (Fat Not Added in Cooking)
per 100 g - Calories: 36kcal | Fat: 0.50g | Carbs: 7.06g | Prot: 2.53g
Other sizes: 1 cup - 56kcal , 1 sprout - 8kcal , 1 serving - 28kcal ,
more...
Nutrition Facts
-
Similar
Lighter Brussels Pate
(Marks & Spencer)
per 100g - Calories: 209kcal | Fat: 16.60g | Carbs: 6.80g | Prot: 7.90g
Nutrition Facts
-
Similar
Smooth Brussels Pate
(Aldi)
per 100g - Calories: 305kcal | Fat: 27.00g | Carbs: 4.20g | Prot: 10.00g
Nutrition Facts
-
Similar
Brussels & Garlic Pate
(Sainsbury's)
per 100g - Calories: 317kcal | Fat: 29.50g | Carbs: 3.40g | Prot: 9.60g
Nutrition Facts
-
Similar
Smooth Brussels Pate
(Birchwood)
per 100g - Calories: 272kcal | Fat: 23.00g | Carbs: 5.00g | Prot: 11.00g
Nutrition Facts
-
Similar
Cooked Brussels Sprouts (from Frozen, Fat Added in Cooking)
per 100 g - Calories: 61kcal | Fat: 2.68g | Carbs: 8.08g | Prot: 3.52g
Other sizes: 1 cup - 98kcal , 1 sprout - 13kcal , 1 serving - 49kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Iceland Brussels Pate
iceland
sausages
iceland
duck
iceland
sandwiches
iceland
pate
Previous
1
2
3
4
5
6
7
8
9
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.