Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Espresso Frappuccino - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 113kcal | Fat: 1.40g | Carbs: 21.40g | Prot: 3.20g
Nutrition Facts
-
Similar
White Mocha Frappuccino - Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 330kcal | Fat: 13.10g | Carbs: 47.30g | Prot: 5.50g
Nutrition Facts
-
Similar
White Mocha Frappuccino - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 365kcal | Fat: 13.10g | Carbs: 55.30g | Prot: 6.00g
Nutrition Facts
-
Similar
White Mocha - Semi-Skimmed Milk (Short)
(Starbucks)
per 1 serving - Calories: 188kcal | Fat: 8.50g | Carbs: 22.70g | Prot: 5.20g
Nutrition Facts
-
Similar
White Mocha - Semi-Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 454kcal | Fat: 17.00g | Carbs: 59.30g | Prot: 15.90g
Nutrition Facts
-
Similar
Iced White Mocha - Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 289kcal | Fat: 11.40g | Carbs: 36.70g | Prot: 9.70g
Nutrition Facts
-
Similar
White Mocha Frappuccino - Skimmed Milk (Mini)
(Starbucks)
per 1 serving - Calories: 165kcal | Fat: 7.20g | Carbs: 22.00g | Prot: 2.90g
Nutrition Facts
-
Similar
White Mocha - Semi-Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 364kcal | Fat: 14.50g | Carbs: 46.40g | Prot: 11.70g
Nutrition Facts
-
Similar
Caramel Cream Frappuccino - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 247kcal | Fat: 11.40g | Carbs: 31.90g | Prot: 4.40g
Nutrition Facts
-
Similar
Chocolate Cream Frappuccino - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 229kcal | Fat: 10.50g | Carbs: 27.70g | Prot: 5.40g
Nutrition Facts
-
Similar
Related searches for:
Starbucks White Mocha Frappuccino - Semi-Skimmed Milk (Tall)
starbucks
eggs
starbucks
milk
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.