Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Percy Pigs Fruity Chews
(Marks & Spencer)
per 100g - Calories: 344kcal | Fat: 0.20g | Carbs: 84.40g | Prot: 0.50g
Nutrition Facts
-
Similar
Thai Green Chicken Curry Soup
(Marks & Spencer)
per 1/2 can (200g) - Calories: 130kcal | Fat: 6.80g | Carbs: 12.20g | Prot: 3.80g
Nutrition Facts
-
Similar
Tasty Beefy Meatballs in Tomato Sauce
(Marks & Spencer)
per 100g - Calories: 235kcal | Fat: 16.90g | Carbs: 10.00g | Prot: 10.40g
Nutrition Facts
-
Similar
Danish Mackerel Fillets in Tomato Sauce
(Marks & Spencer)
per 100g - Calories: 159kcal | Fat: 9.80g | Carbs: 2.40g | Prot: 15.10g
Nutrition Facts
-
Similar
Vegetable Curry
(Marks & Spencer)
per 100g - Calories: 96kcal | Fat: 4.30g | Carbs: 10.90g | Prot: 2.60g
Nutrition Facts
-
Similar
Vegetable Curry
(Marks & Spencer)
per 1/2 pack - Calories: 160kcal | Fat: 9.60g | Carbs: 15.40g | Prot: 3.60g
Nutrition Facts
-
Similar
Chicken Mini Fillets in Gravy
(Marks & Spencer)
per 1 serving (400g) - Calories: 316kcal | Fat: 5.20g | Carbs: 36.00g | Prot: 27.60g
Nutrition Facts
-
Similar
High Protein Thai Green Chicken Curry
(Marks & Spencer)
per 1 pot (300g) - Calories: 369kcal | Fat: 8.40g | Carbs: 42.30g | Prot: 28.50g
Nutrition Facts
-
Similar
Chicken with Bacon & Mushroom Sauce
(Marks & Spencer)
per 1/2 pack (173g) - Calories: 229kcal | Fat: 11.60g | Carbs: 2.40g | Prot: 28.50g
Nutrition Facts
-
Similar
Chicken with Sweet Chilli Sauce
(Marks & Spencer)
per 1/2 pack (190g) - Calories: 266kcal | Fat: 6.50g | Carbs: 26.60g | Prot: 24.70g
Nutrition Facts
-
Similar
Related searches for:
Marks %26 Spencer Chicken in Fruity Curry Sauce
marks
&
spencer
chicken
breast
marks
&
spencer
lamb
marks
&
spencer
chicken
salad
marks
&
spencer
duck
marks
&
spencer
chicken
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.