Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
141 to 150 of 552
Chicken Cordon Bleu
(Sainsbury's Taste The Difference)
per 1 kiev (160g) - Calories: 380kcal | Fat: 17.00g | Carbs: 19.70g | Prot: 36.60g
Nutrition Facts
-
Similar
Chargrilled Chicken & Black Tiger Prawn Paella
(Sainsbury's Taste The Difference)
per 1/2 pack (400g) - Calories: 522kcal | Fat: 16.70g | Carbs: 58.70g | Prot: 30.50g
Nutrition Facts
-
Similar
Pomodorino Tomatoes
(Sainsbury's Taste The Difference)
per 100g - Calories: 17kcal | Fat: 0.40g | Carbs: 3.10g | Prot: 0.70g
Nutrition Facts
-
Similar
Beef & Cracked Black Pepper Sausages
(Sainsbury's Taste The Difference)
per 100g - Calories: 196kcal | Fat: 7.40g | Carbs: 11.50g | Prot: 20.80g
Nutrition Facts
-
Similar
Madagascan Vanilla Yogurt
(Sainsbury's Taste The Difference)
per 100g - Calories: 150kcal | Fat: 8.40g | Carbs: 14.90g | Prot: 3.40g
Nutrition Facts
-
Similar
Belgian Dark Chocolate & Hazelnut Cookies
(Sainsbury's Taste The Difference)
per 1 cookie (25g) - Calories: 132kcal | Fat: 7.70g | Carbs: 13.60g | Prot: 1.70g
Nutrition Facts
-
Similar
Dressed Shetland Crab
(Sainsbury's Taste The Difference)
per 1 serving (75g) - Calories: 138kcal | Fat: 8.20g | Carbs: 5.60g | Prot: 10.40g
Nutrition Facts
-
Similar
Bramley Apple & Pork Sausage
(Sainsbury's Taste The Difference)
per 100g - Calories: 276kcal | Fat: 19.90g | Carbs: 7.60g | Prot: 15.90g
Nutrition Facts
-
Similar
Tenderstem Broccoli with Garlic & Chilli Stir Fry
(Sainsbury's Taste The Difference)
per 100g - Calories: 29kcal | Fat: 0.30g | Carbs: 4.10g | Prot: 1.80g
Nutrition Facts
-
Similar
Triple Chocolate Cookie
(Sainsbury's Taste The Difference)
per 1 cookie - Calories: 386kcal | Fat: 21.00g | Carbs: 46.00g | Prot: 5.00g
Nutrition Facts
-
Similar
Previous
...
9
10
11
12
13
14
15
16
17
18
19
20
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.