Sainsbury's Taste The Difference Basil & Pine Nut Margherite Calories and Nutritional Information

Food Search

131 to 140 of 1000

per 1 glass - Calories: 165kcal | Fat: 0.00g | Carbs: 14.10g | Prot: 0.21g
Other sizes: 100 g - 160kcal , 100 ml - 160kcal , more... Nutrition Facts - Similar

Chenin Blanc Wine

per 1 150 ml serving - Calories: 120kcal | Fat: 0.00g | Carbs: 4.90g | Prot: 0.10g
Other sizes: 100 g - 81kcal , 100 ml - 81kcal , more... Nutrition Facts - Similar

Fume Blanc Wine

per 100 ml - Calories: 82kcal | Fat: 0.00g | Carbs: 2.25g | Prot: 0.07g
Other sizes: 1 150 ml serving - 122kcal , 100 g - 83kcal , more... Nutrition Facts - Similar

Soy Protein Isolate (Crude Protein Basis, Potassium Type)

per 100 g - Calories: 321kcal | Fat: 0.53g | Carbs: 2.59g | Prot: 88.32g , more... Nutrition Facts - Similar

Soy Meal (Defatted, Crude Protein Basis)

per 100 g - Calories: 337kcal | Fat: 2.39g | Carbs: 35.89g | Prot: 49.2g , more... Nutrition Facts - Similar

Vanilla Cream Pie

per 1 piece - Calories: 350kcal | Fat: 18.14g | Carbs: 41.08g | Prot: 6.05g , more... Nutrition Facts - Similar

Pie Crust (Dry Mix)

per 100 g - Calories: 518kcal | Fat: 31.4g | Carbs: 52.1g | Prot: 6.9g , more... Nutrition Facts - Similar

Pie Crust (Baked, Prepared)

per 1 crust, single 23 cm - Calories: 949kcal | Fat: 62.28g | Carbs: 85.50g | Prot: 11.52g
Other sizes: 1 piece - 121kcal , 100 g - 527kcal , more... Nutrition Facts - Similar

Pumpkin Pie Spice

per 1 tsp - Calories: 6kcal | Fat: 0.21g | Carbs: 1.18g | Prot: 0.10g
Other sizes: 1 tbsp - 19kcal , 100 g - 342kcal , more... Nutrition Facts - Similar

Beef Pot Pie (Frozen Entree)

per 1 package yields - Calories: 449kcal | Fat: 24.35g | Carbs: 44.15g | Prot: 13.27g
Other sizes: 1 serving - 449kcal , 100 g - 227kcal , more... Nutrition Facts - Similar

Previous ... 8 9 10 11 12 13 14 15 16 17 18 19 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.