Marks & Spencer Thai Green Curry Sauce Calories and Nutritional Information

Food Search

121 to 130 of 1000

0% Fat Greek Style Vanilla Live Yogurt (Marks & Spencer)

per 100g - Calories: 58kcal | Fat: 0.20g | Carbs: 7.20g | Prot: 6.80g Nutrition Facts - Similar

Greek Style Yogurt Summer Berry Compote & Granola (Marks & Spencer)

per 1 pot (205g) - Calories: 170kcal | Fat: 9.50g | Carbs: 16.40g | Prot: 4.90g Nutrition Facts - Similar

0% Fat Greek Style Rhubarb Live Yogurt (Marks & Spencer)

per 100g - Calories: 59kcal | Fat: 0.20g | Carbs: 7.80g | Prot: 6.40g Nutrition Facts - Similar

0% Fat Greek Style Yogurt with Raspberry & Blackcurrant (Marks & Spencer)

per 100g - Calories: 85kcal | Fat: 0.40g | Carbs: 14.60g | Prot: 5.40g Nutrition Facts - Similar

Thai Green Curry

per 1 cup - Calories: 345kcal | Fat: 24.67g | Carbs: 14.26g | Prot: 19.73g
Other sizes: 1 serving - 259kcal , 100 g - 144kcal , more... Nutrition Facts - Similar

Thai Red Curry

per 1 cup - Calories: 334kcal | Fat: 23.60g | Carbs: 14.22g | Prot: 19.17g
Other sizes: 1 serving - 250kcal , 100 g - 139kcal , more... Nutrition Facts - Similar

Curry Sauce (Dry, Dehydrated)

per 1 cup - Calories: 120kcal | Fat: 6.47g | Carbs: 14.17g | Prot: 2.63g
Other sizes: 1 packet - 149kcal , 100 g - 427kcal , more... Nutrition Facts - Similar

Curry Sauce

per 1 tbsp - Calories: 10kcal | Fat: 0.42g | Carbs: 1.64g | Prot: 0.18g
Other sizes: 1 cup - 163kcal , 1 serving - 10kcal , 100 g - 68kcal , more... Nutrition Facts - Similar

Curry Powder

per 1 tsp - Calories: 6kcal | Fat: 0.28g | Carbs: 1.16g | Prot: 0.25g
Other sizes: 1 tbsp - 20kcal , 100 g - 325kcal , more... Nutrition Facts - Similar

Pad Thai

per 1 cup - Calories: 357kcal | Fat: 13.39g | Carbs: 47.23g | Prot: 12.16g
Other sizes: 1 serving - 357kcal , 100 g - 170kcal , more... Nutrition Facts - Similar

Previous ... 7 8 9 10 11 12 13 14 15 16 17 18 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.