Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
101 to 110 of 1000
Panettone Latte with Vegan Creamy Topping - Gluten Free Oat
(Caffe Nero)
per 1 portion - Calories: 326kcal | Fat: 21.20g | Carbs: 31.40g | Prot: 2.00g
Nutrition Facts
-
Similar
Panettone Latte with Vegan Creamy Topping - Semi Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 296kcal | Fat: 18.10g | Carbs: 23.90g | Prot: 8.90g
Nutrition Facts
-
Similar
Panettone Iced Latte with Vegan Creamy Topping - Whole Milk
(Caffe Nero)
per 1 portion - Calories: 294kcal | Fat: 20.10g | Carbs: 21.00g | Prot: 6.70g
Nutrition Facts
-
Similar
Panettone Iced Latte with Vegan Creamy Topping - Gluten Free Oat
(Caffe Nero)
per 1 portion - Calories: 289kcal | Fat: 19.30g | Carbs: 26.60g | Prot: 1.90g
Nutrition Facts
-
Similar
Panettone Iced Latte with Vegan Creamy Topping - Semi Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 268kcal | Fat: 17.10g | Carbs: 21.20g | Prot: 6.80g
Nutrition Facts
-
Similar
Caffe Macchiato
per 1 espresso cup - Calories: 10kcal | Fat: 0.56g | Carbs: 0.67g | Prot: 0.53g
Other sizes: 1 coffee cup - 30kcal , 1 mug - 40kcal , 100 ml - 17kcal ,
more...
Nutrition Facts
-
Similar
Nero d'Avola
per 1 glass - Calories: 87kcal | Fat: 0g | Carbs: 2.40g | Prot: 0.07g ,
more...
Nutrition Facts
-
Similar
Clotted Cream
per 1 tbsp - Calories: 86kcal | Fat: 9.54g | Carbs: 0.37g | Prot: 0.24g
Other sizes: 1 serving - 171kcal , 100 g - 571kcal , 100 ml - 576kcal ,
more...
Nutrition Facts
-
Similar
Cornish Clotted Cream
(Rodda's)
per 100g - Calories: 586kcal | Fat: 63.50g | Carbs: 2.30g | Prot: 1.60g
Nutrition Facts
-
Similar
Cavolo Nero
(Waitrose)
per 100g - Calories: 38kcal | Fat: 1.60g | Carbs: 1.40g | Prot: 3.40g
Nutrition Facts
-
Similar
Related searches for:
Caffe Nero Rodda's Cornish Clotted Cream
caffe
nero
Previous
...
5
6
7
8
9
10
11
12
13
14
15
16
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.