Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Chocolate Cream Frappuccino - Soya Drink (Venti)
(Starbucks)
per 1 serving - Calories: 363kcal | Fat: 15.60g | Carbs: 46.30g | Prot: 8.30g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Soya Drink (Venti)
(Starbucks)
per 1 serving - Calories: 310kcal | Fat: 14.10g | Carbs: 39.50g | Prot: 5.90g
Nutrition Facts
-
Similar
Chai Tea Cream Frappuccino - Soya Drink (Venti)
(Starbucks)
per 1 serving - Calories: 321kcal | Fat: 14.10g | Carbs: 42.10g | Prot: 5.80g
Nutrition Facts
-
Similar
White Chocolate Cream Frappuccino - Soya Drink (Venti)
(Starbucks)
per 1 serving - Calories: 372kcal | Fat: 16.30g | Carbs: 48.40g | Prot: 7.50g
Nutrition Facts
-
Similar
Caramel Frappuccino - Soya Drink (Venti)
(Starbucks)
per 1 serving - Calories: 410kcal | Fat: 16.20g | Carbs: 60.20g | Prot: 5.20g
Nutrition Facts
-
Similar
Espresso Frappuccino - Soya Drink (Venti)
(Starbucks)
per 1 serving - Calories: 187kcal | Fat: 2.20g | Carbs: 36.60g | Prot: 4.30g
Nutrition Facts
-
Similar
Coffee Frappuccino - Soya Drink (Venti)
(Starbucks)
per 1 serving - Calories: 309kcal | Fat: 13.40g | Carbs: 41.30g | Prot: 5.00g
Nutrition Facts
-
Similar
Mocha Frappuccino - Soya Drink (Venti)
(Starbucks)
per 1 serving - Calories: 368kcal | Fat: 14.50g | Carbs: 51.10g | Prot: 6.80g
Nutrition Facts
-
Similar
Double Chocolaty Chip Cream Frappuccino - Soya Drink (Venti)
(Starbucks)
per 1 serving - Calories: 458kcal | Fat: 21.10g | Carbs: 56.20g | Prot: 9.20g
Nutrition Facts
-
Similar
Cookies & Cream Frappuccino - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 402kcal | Fat: 16.40g | Carbs: 54.90g | Prot: 8.40g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Cookies & Cream Frappuccino - Soya Drink (Venti)
starbucks
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.