Rivercote Black Pepper & Sea Salt Crackers Calories and Nutritional Information

Food Search

11 to 20 of 1000

Garlic Crackers (Rivercote)

per 1 cracker (6g) - Calories: 27kcal | Fat: 1.20g | Carbs: 3.50g | Prot: 0.40g Nutrition Facts - Similar

Wheat Crackers (Rivercote)

per 1 cracker (5g) - Calories: 23kcal | Fat: 0.90g | Carbs: 3.00g | Prot: 0.60g Nutrition Facts - Similar

BBQ Rice Crackers (Rivercote)

per 1/4 pack (25g) - Calories: 106kcal | Fat: 1.60g | Carbs: 21.20g | Prot: 1.70g Nutrition Facts - Similar

Sweet Chilli Rice Crackers (Rivercote)

per 25g (quarter pack) - Calories: 105kcal | Fat: 1.70g | Carbs: 20.50g | Prot: 1.80g Nutrition Facts - Similar

Lightly Salted Rice Crackers (Rivercote)

per 1/4 pack (25g) - Calories: 101kcal | Fat: 0.90g | Carbs: 21.30g | Prot: 1.70g Nutrition Facts - Similar

Sour Cream & Onion Rice Crackers (Rivercote)

per 1 serving (25g) - Calories: 106kcal | Fat: 1.80g | Carbs: 20.50g | Prot: 1.90g Nutrition Facts - Similar

Black Pepper

per 1 dash - Calories: 0kcal | Fat: 0.00g | Carbs: 0.06g | Prot: 0.01g
Other sizes: 1 tbsp - 16kcal , 1 tsp - 5kcal , 100 g - 255kcal , more... Nutrition Facts - Similar

Sea Salt

per 1 dash - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 tsp - 0kcal , 1 tbsp - 0kcal , 100 g - 0kcal , more... Nutrition Facts - Similar

Sea Salt & Black Pepper Crackers (Co-Op Loved By Us)

per 1 cracker (5g) - Calories: 25kcal | Fat: 1.20g | Carbs: 3.70g | Prot: 0.50g Nutrition Facts - Similar

Wheat Crackers (Low Salt)

per 1 cracker - Calories: 9kcal | Fat: 0.41g | Carbs: 1.30g | Prot: 0.17g
Other sizes: 1 cup of crushed - 14kcal , 1 thin square - 9kcal , 100 g - 473kcal , more... Nutrition Facts - Similar

Related searches for: **Rivercote Black Pepper & Sea Salt Crackers**
rivercote crispbread	rivercote rice cakes	rivercote cheese
rivercote	crackers

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.