Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Potatoes (Drained Solids, No Salt Added, Canned)
per 1 cup - Calories: 112kcal | Fat: 0.36g | Carbs: 24.48g | Prot: 2.52g ,
more...
Nutrition Facts
-
Similar
Cocoa Powder Mix (No Sugar Added)
per 100 g - Calories: 377kcal | Fat: 3.0g | Carbs: 71.93g | Prot: 15.49g ,
more...
Nutrition Facts
-
Similar
Coconut Creme Pie (Mix, No-Bake Type)
per 1 piece - Calories: 259kcal | Fat: 16.54g | Carbs: 26.79g | Prot: 2.63g ,
more...
Nutrition Facts
-
Similar
Baked Beans (No Salt Added, Canned)
per 1 cup - Calories: 266kcal | Fat: 1.01g | Carbs: 52.14g | Prot: 12.14g ,
more...
Nutrition Facts
-
Similar
Vanilla Extract (Imitation, No Alcohol)
per 1 tsp - Calories: 2kcal | Fat: 0.00g | Carbs: 0.60g | Prot: 0.00g
Other sizes: 1 tbsp - 7kcal , 100 g - 56kcal ,
more...
Nutrition Facts
-
Similar
Toasted White Bead (No Salt)
per 1 slice - Calories: 67kcal | Fat: 0.92g | Carbs: 12.51g | Prot: 2.07g ,
more...
Nutrition Facts
-
Similar
Fudgesicle Pops (No Sugar Added)
per 1 serving 2 pops - Calories: 88kcal | Fat: 0.81g | Carbs: 18.72g | Prot: 3.02g ,
more...
Nutrition Facts
-
Similar
50% Cocoa
(Godiva)
per 100g - Calories: 519kcal | Fat: 31.00g | Carbs: 50.00g | Prot: 5.50g
Nutrition Facts
-
Similar
Cheese Pizza (Rising Crust, Frozen, Cooked)
per 1 package 830 g pizza - Calories: 2168kcal | Fat: 73.23g | Carbs: 274.47g | Prot: 103.17g
Other sizes: 1 package 560 g pizza - 1547kcal , 1 serving 6 servings per 830 g package - 361kcal , 1 serving 4 servings per 560 g package - 387kcal ,
more...
Nutrition Facts
-
Similar
Cheese Pizza (Thick Crust, 36 cm)
per 1 slice - Calories: 288kcal | Fat: 11.65g | Carbs: 33.21g | Prot: 12.72g
Other sizes: 1 pie - 2655kcal , 100 g - 272kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.