Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
111 to 120 of 1998
Latte - Semi Skimmed Milk (Regular)
(Caffe Nero)
per 1 portion - Calories: 123kcal | Fat: 4.40g | Carbs: 12.50g | Prot: 9.10g
Nutrition Facts
-
Similar
Cappuccino - Semi Skimmed Milk (Regular)
(Caffe Nero)
per 1 portion - Calories: 90kcal | Fat: 3.10g | Carbs: 9.00g | Prot: 6.40g
Nutrition Facts
-
Similar
Fruit & Fibre with Semi-Skimmed Milk
(Asda)
per 1 serving with 125 ml semi-skimmed milk (40g) - Calories: 205kcal | Fat: 4.60g | Carbs: 33.40g | Prot: 7.50g
Nutrition Facts
-
Similar
Latte - Semi Skimmed Milk (Grande)
(Caffe Nero)
per 1 portion - Calories: 183kcal | Fat: 6.40g | Carbs: 17.80g | Prot: 13.10g
Nutrition Facts
-
Similar
Oats with Semi-Skimmed Milk
(Quaker)
per 1 sachet with 300ml semi-skimmed milk (40g) - Calories: 283kcal | Fat: 8.60g | Carbs: 38.40g | Prot: 8.00g
Nutrition Facts
-
Similar
Chocolate Milkshake - Semi Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 270kcal | Fat: 4.70g | Carbs: 45.50g | Prot: 10.00g
Nutrition Facts
-
Similar
Semi Skimmed Milk
(Freshways)
per 100ml - Calories: 46kcal | Fat: 1.50g | Carbs: 4.60g | Prot: 3.50g
Nutrition Facts
-
Similar
Raisin Wheats with Semi-Skimmed MIlk
(Kellogg's)
per 1 serving with 125ml semi-skimmed milk (45g) - Calories: 214kcal | Fat: 3.00g | Carbs: 37.00g | Prot: 8.00g
Nutrition Facts
-
Similar
Americano - Semi Skimmed Milk (Regular)
(Caffe Nero)
per 1 portion - Calories: 26kcal | Fat: 0.70g | Carbs: 2.80g | Prot: 1.80g
Nutrition Facts
-
Similar
Corn Flakes with Semi-Skimmed Milk (30g)
(Kellogg's)
per 1 serving with 125ml semi-skimmed milk (30g) - Calories: 172kcal | Fat: 2.50g | Carbs: 31.00g | Prot: 6.00g
Nutrition Facts
-
Similar
Related searches for:
Semi-Skimmed Milk
yoghurt
eggs
milk
shakes
chocolate
milk
milk
Previous
...
6
7
8
9
10
11
12
13
14
15
16
17
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.