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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1297 kj
16%
310 kcal
Fat
2.90g
4%
Saturated Fat
1.500g
8%
Carbohydrates
58.90g
23%
Sugar
11.00g
12%
Fibre
6.0g
Protein
12.00g
24%
Salt
12.50g
208%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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