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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1105 kj
13%
264 kcal
Fat
14.60g
21%
Saturated Fat
5.900g
30%
Monounsaturated Fat
6.200g
Polyunsaturated Fat
1.600g
Carbohydrates
23.70g
9%
Sugar
1.10g
1%
Fibre
2.3g
Protein
8.40g
17%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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