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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1063 kj
13%
254 kcal
Fat
8.20g
12%
Saturated Fat
4.400g
22%
Monounsaturated Fat
2.700g
Polyunsaturated Fat
0.700g
Carbohydrates
31.80g
12%
Sugar
3.50g
4%
Fibre
2.9g
Protein
11.90g
24%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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