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Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2151 kj
26%
514 kcal
Fat
19.30g
28%
Saturated Fat
2.200g
11%
Carbohydrates
58.70g
23%
Sugar
4.10g
5%
Fibre
2.6g
Protein
25.20g
50%
Salt
2.45g
41%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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