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Nutrition Facts
Serving Size
1 serving
per serve
% RI*
Energy
2201 kj
26%
526 kcal
Fat
41.20g
59%
Saturated Fat
5.900g
30%
Carbohydrates
12.00g
5%
Sugar
10.30g
11%
Fibre
3.2g
Protein
25.30g
51%
Salt
2.04g
34%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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