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Nutrition Facts
Serving Size
1 pot (114 g)
per serve
% RI*
Energy
2188 kj
26%
523 kcal
Fat
21.00g
30%
Saturated Fat
2.200g
11%
Carbohydrates
69.00g
27%
Sugar
4.10g
5%
Fibre
2.3g
Protein
12.00g
24%
Salt
2.30g
38%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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