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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1536 kj
18%
367 kcal
Fat
2.20g
3%
Saturated Fat
0.500g
3%
Carbohydrates
68.70g
26%
Sugar
0.70g
1%
Fibre
12.5g
Protein
11.80g
24%
Salt
0.05g
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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