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Nutrition Facts
Serving Size
1 pot (190 g)
per serve
% RI*
Energy
819 kj
10%
196 kcal
Fat
4.94g
7%
Saturated Fat
2.850g
14%
Carbohydrates
30.97g
12%
Sugar
19.57g
22%
Fibre
0.6g
Protein
6.84g
14%
Salt
0.00g
0%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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