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Nutrition Facts
Serving Size
1 pot (150 g)
per serve
% RI*
Energy
941 kj
11%
225 kcal
Fat
8.25g
12%
Saturated Fat
5.100g
26%
Carbohydrates
30.30g
12%
Sugar
27.30g
30%
Fibre
0.3g
Protein
6.10g
12%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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