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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
761 kj
9%
182 kcal
Fat
13.70g
20%
Saturated Fat
2.400g
12%
Carbohydrates
10.40g
4%
Sugar
8.40g
9%
Fibre
3.8g
Protein
2.40g
5%
Salt
6.20g
103%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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