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Posted: 11 Jun 15, by member: a Mobile User
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Nutrition Facts
Serving Size
1 scoop (60 g)
per serve
% RI*
Energy
1046 kj
13%
250 kcal
Fat
4.40g
6%
Saturated Fat
1.500g
8%
Carbohydrates
23.00g
9%
Sugar
22.00g
24%
Fibre
1.1g
Protein
30.00g
60%
Salt
-
Potassium
360mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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