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Nutrition Facts
Serving Size
1 serving (50 g)
per serve
% RI*
Energy
1084 kj
13%
259 kcal
Fat
8.60g
12%
Saturated Fat
2.600g
13%
Carbohydrates
37.30g
14%
Sugar
14.50g
16%
Fibre
3.3g
Protein
8.10g
16%
Salt
0.10g
2%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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