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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1816 kj
22%
434 kcal
Fat
13.20g
19%
Saturated Fat
1.900g
10%
Monounsaturated Fat
8.000g
Polyunsaturated Fat
2.600g
Carbohydrates
66.60g
26%
Sugar
20.40g
23%
Fibre
5.8g
Protein
9.20g
18%
Salt
0.03g
1%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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