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Nutrition Facts
Serving Size
1 portion (212 g)
per serve
% RI*
Energy
1891 kj
23%
452 kcal
Fat
11.00g
16%
Saturated Fat
1.400g
7%
Carbohydrates
62.00g
24%
Sugar
21.00g
23%
Fibre
5.9g
Protein
24.00g
48%
Salt
2.10g
35%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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