Nutrition Facts
Serving Size
1/2 cup
per serve
% RI*
Energy
606 kj
7%
145 kcal
Fat
7.92g
11%
Saturated Fat
4.889g
24%
Monounsaturated Fat
2.138g
Polyunsaturated Fat
0.325g
Carbohydrates
16.99g
7%
Sugar
15.28g
17%
Fibre
0.5g
Protein
2.52g
5%
Salt
0.14g
2%
Cholesterol
32mg
Potassium
143mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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