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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
173 kj
2%
41 kcal
Fat
0.12g
0%
Saturated Fat
0.019g
0%
Monounsaturated Fat
0.022g
Polyunsaturated Fat
0.058g
Carbohydrates
10.3g
4%
Sugar
8.65g
10%
Fibre
1g
Protein
1.85g
4%
Salt
1.64g
27%
Cholesterol
0mg
Potassium
556mg
28%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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