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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1523 kj
18%
364 kcal
Fat
12.73g
18%
Saturated Fat
2.341g
12%
Trans Fat
0.248g
Monounsaturated Fat
6.237g
Polyunsaturated Fat
2.813g
Carbohydrates
45.28g
17%
Sugar
6.99g
8%
Fibre
4.1g
Protein
17.73g
35%
Salt
1.28g
21%
Cholesterol
30mg
Potassium
625mg
31%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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