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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2222 kj
27%
531 kcal
Fat
33.9g
48%
Saturated Fat
8.89g
44%
Monounsaturated Fat
6.12g
Polyunsaturated Fat
17.42g
Carbohydrates
51.5g
20%
Sugar
-
Fibre
5.2g
Protein
8.1g
16%
Salt
1.56g
26%
Cholesterol
7mg
Potassium
1331mg
67%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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