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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1697 kj
20%
406 kcal
Fat
29.52g
42%
Saturated Fat
5.722g
29%
Monounsaturated Fat
8.199g
Polyunsaturated Fat
13.239g
Carbohydrates
6.43g
2%
Sugar
2.66g
3%
Fibre
1.2g
Protein
27.37g
55%
Salt
2.09g
35%
Cholesterol
210mg
Potassium
497mg
25%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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