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Nutrition Facts
Serving Size
1 medium
per serve
% RI*
Energy
478 kj
6%
114 kcal
Fat
2.77g
4%
Saturated Fat
1.787g
9%
Trans Fat
0g
Monounsaturated Fat
0.722g
Polyunsaturated Fat
0.224g
Carbohydrates
13.02g
5%
Sugar
13.59g
15%
Fibre
0g
Protein
8.98g
18%
Salt
0.34g
6%
Cholesterol
12mg
Potassium
559mg
28%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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