Food database and calorie counter  

Pineapple Pie (Two Crust)

Nutrition Facts
Serving Size
1 piece (1/8 23 cm dia)
per serve
% RI*
Energy
1651 kj
20%
395 kcal
Fat
18.12g
26%
Saturated Fat
3.609g
18%
Monounsaturated Fat
7.932g
Polyunsaturated Fat
5.63g
Carbohydrates
55.35g
21%
Sugar
23.34g
26%
Fibre
1.5g
Protein
3.79g
8%
Salt
0.82g
14%
Cholesterol
0mg
Potassium
95mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
20%
of RDI*
(395 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (41%)
 
Protein (4%)
*Based on an RDI of 2000 calories

Photos

 

Nutritional Summary:

Cals
395
Fat
18.12g
Carbs
55.35g
Prot
3.79g
There are 395 calories in 1 piece of Pineapple Pie (Two Crust).
Calorie Breakdown: 41% fat, 55% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
1 oz 75
100 g 263
1 piece (1/8 23 cm dia) 395
1 serving (150 g) 395
1 pie (23 cm) 3164

Related types of Pies:

Apple Pie
Cherry Pie
Blueberry Pie
Pecan Pie
Lemon Meringue Pie
  View More Pies Nutritional Info

See also:

Blueberry Pie (Two Crust)
Peach Pie (Two Crust)
Strawberry-Rhubarb Pie (Two Crust)
Raspberry Pie (Two Crust)
Apricot Pie (Two Crust)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Sainsbury's Chicken & Gravy Pie
Plant Menu No Beef Pasties
SPAR Cottage Pie
Iceland No Bull Pies
Higgidy Mini No-Pork Pies
Plant Pioneers No Steak Pie


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2021 FatSecret. All rights reserved.