Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
690 kj
8%
165 kcal
Fat
2.92g
4%
Saturated Fat
1.4g
7%
Monounsaturated Fat
1g
Polyunsaturated Fat
0.375g
Carbohydrates
26.5g
10%
Sugar
8.15g
9%
Fibre
5g
Protein
8.6g
17%
Salt
2.30g
38%
Cholesterol
0mg
Potassium
190mg
10%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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