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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1073 kj
13%
256 kcal
Fat
10.16g
15%
Saturated Fat
3.959g
20%
Monounsaturated Fat
4.158g
Polyunsaturated Fat
0.573g
Carbohydrates
30.6g
12%
Sugar
9.89g
11%
Fibre
6.7g
Protein
10.76g
22%
Salt
2.60g
43%
Cholesterol
20mg
Potassium
411mg
21%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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