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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1608 kj
19%
384 kcal
Fat
25.66g
37%
Saturated Fat
4.53g
23%
Monounsaturated Fat
12.694g
Polyunsaturated Fat
6.224g
Carbohydrates
28.66g
11%
Sugar
1.07g
1%
Fibre
2.4g
Protein
11.27g
23%
Salt
0.45g
7%
Cholesterol
10mg
Potassium
170mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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