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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1606 kj
19%
384 kcal
Fat
10.67g
15%
Saturated Fat
3.68g
18%
Monounsaturated Fat
4.036g
Polyunsaturated Fat
1.528g
Carbohydrates
51.7g
20%
Sugar
1.85g
2%
Fibre
3g
Protein
16.18g
32%
Salt
1.08g
18%
Cholesterol
94mg
Potassium
187mg
9%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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