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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1432 kj
17%
342 kcal
Fat
11.68g
17%
Saturated Fat
3.126g
16%
Monounsaturated Fat
6.931g
Polyunsaturated Fat
1.164g
Carbohydrates
48.44g
19%
Sugar
1.53g
2%
Fibre
1.7g
Protein
11.08g
22%
Salt
1.05g
17%
Cholesterol
8mg
Potassium
366mg
18%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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