Nutrition Facts
Serving Size
1 serving (300 g)
per serve
% RI*
Energy
2122 kj
25%
507 kcal
Fat
18.47g
26%
Saturated Fat
3.076g
15%
Trans Fat
0.059g
Monounsaturated Fat
8.696g
Polyunsaturated Fat
4.838g
Carbohydrates
61.8g
24%
Sugar
8.95g
10%
Fibre
4.4g
Protein
23.5g
47%
Salt
2.8g
47%
Cholesterol
233mg
Potassium
512mg
26%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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