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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1486 kj
18%
355 kcal
Fat
18.37g
26%
Saturated Fat
8.549g
43%
Monounsaturated Fat
7.121g
Polyunsaturated Fat
1.552g
Carbohydrates
44.94g
17%
Sugar
30.36g
34%
Fibre
1.5g
Protein
4.81g
10%
Salt
0.77g
13%
Cholesterol
45mg
Potassium
243mg
12%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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