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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2050 kj
25%
490 kcal
Fat
30.75g
44%
Saturated Fat
3.176g
16%
Monounsaturated Fat
2.115g
Polyunsaturated Fat
23.335g
Carbohydrates
43.85g
17%
Sugar
-
Fibre
37.7g
Protein
15.62g
31%
Salt
0.05g
1%
Cholesterol
0mg
Potassium
160mg
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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