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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
2013 kj
24%
481 kcal
Fat
22.6g
32%
Saturated Fat
7.476g
37%
Monounsaturated Fat
11.671g
Polyunsaturated Fat
2.367g
Carbohydrates
66.8g
26%
Sugar
-
Fibre
2.5g
Protein
5.4g
11%
Salt
0.79g
13%
Cholesterol
0mg
Potassium
135mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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