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Chicken Wing Meat and Skin (Floured, Fried, Cooked)
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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Nutrition Facts
Serving Size
1 wing, bone removed
per serve
% RI*
Energy
430 kj
5%
103 kcal
Fat
7.09g
10%
Saturated Fat
1.939g
10%
Monounsaturated Fat
2.845g
Polyunsaturated Fat
1.584g
Carbohydrates
0.76g
0%
Sugar
-
Fibre
0g
Protein
8.36g
17%
Salt
0.06g
1%
Cholesterol
26mg
Potassium
57mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)

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