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Nutrition Facts
Serving Size
1 cup
per serve
% RI*
Energy
1529 kj
18%
365 kcal
Fat
13.13g
19%
Saturated Fat
3.238g
16%
Trans Fat
0.929g
Monounsaturated Fat
5.228g
Polyunsaturated Fat
3.296g
Carbohydrates
38.08g
15%
Sugar
6.54g
7%
Fibre
3.4g
Protein
23.68g
47%
Salt
3.10g
52%
Cholesterol
55mg
Potassium
621mg
31%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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