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Nutrition Facts
Serving Size
1 medium
per serve
% RI*
Energy
968 kj
12%
231 kcal
Fat
11.97g
17%
Saturated Fat
6.646g
33%
Monounsaturated Fat
3.149g
Polyunsaturated Fat
0.624g
Carbohydrates
26.11g
10%
Sugar
6.42g
7%
Fibre
1.5g
Protein
4.67g
9%
Salt
1.06g
18%
Cholesterol
38mg
Potassium
67mg
3%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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